KH.D, Abdullayev; S.R., Chiragova; R.I., Agalarov. Antiradical And Antioxidant Properties Of Some Spices From The National Cuisine Of Azerbaijan. International Journal of Agricultural and Natural Sciences, [S. l.], v. 1, n. 1, p. 01–02, 2019. Disponível em: https://www.ijans.org/index.php/ijans/article/view/403. Acesso em: 18 apr. 2026.