MASOUMI, Abdullah; ANWARI, Somayya; RAHIMI, Basir Ahmad; SHANKARAPPPA, Thyavanahalli. EFFECTS OF MICROWAVE, ULTRAVIOLET LIGHT AND LOW TEMPERATURE ON KHAPRA BEETLE MORTALITY AND QUALITY OF SAFFRON. International Journal of Agricultural and Natural Sciences, [S. l.], v. 14, n. 2, p. 78–84, 2021. Disponível em: https://www.ijans.org/index.php/ijans/article/view/528. Acesso em: 16 sep. 2026.