ÖZDEMİR, Yasin; ERDOĞAN, Seçil; SAYIN, Emir Olcay; KURULTAY, Şefik. Changes of Patulin Concentration in Apple Products During Processing Stages: A Review. International Journal of Agricultural and Natural Sciences, [S. l.], v. 2, n. 2, p. 47–52, 2019. Disponível em: https://www.ijans.org/index.php/ijans/article/view/76. Acesso em: 16 sep. 2026.