Vol. 1 No. 1 (2018): IJANS 2018-1

Research Articles

• Antiradical And Antioxidant Properties Of Some Spices From The National Cuisine Of Azerbaijan

  Abdullayev Kh.D, Chiragova S.R., Agalarov R.I.

  01-02

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• Evaluation Of The Effect Of Benzoic Acid On Some Plant Pathogenic Fungi

  Mohamed SAİD OMAR, Şaban KORDALİ, Mustafe KORKMAZ

  03-05

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• Effects of Different Organic Extracts on Seed Germination of Some Carrot (Daucus carota L.) Cultivars

  M. Gokce KANMAZ, Tugce OZSAN, Orcun ESEN, A. Naci ONUS

  06-09

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• Molecular Characterization of Elaeagnus angustifolia L. Genotypes Collected from Different Parts of Turkey

  Aydın UZUN, Merve A. YIGIT, Hasan PINAR, Mehmet YAMAN, Sedat ARSLAN

  10-13

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• Türkiye’de Meyve ve Asma Fidanları Üretim Materyallerinde Tarım Bakanlığı Bitki Sağlığı Uygulama Çalışmaları

  Elen İNCE

  14-18

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• Leaf Physiological and Root Morphological Responses of Some Fruit Bearing Vegetables as Affected by Different Rates of Nitrogen

  Firdes ULAS, Saliha ERDOGDU, Yusuf Cem YUCEL, Abdullah ULAS, Halit YETISIR

  19-24

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• Nevşehir İli Ve Çevresindeki Leptinotarsa decemlineata (Insecta: Coleoptera)’ Nın Biyoekolojisi Üzerine Bir Araştırma

  Aysel KEKİLLİOĞLU, Mevlidiye YILMAZ

  25-28

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• In vitro Carrot (Daucus carota L.) Regeneration: A Study on the Use of 2,4-D and Activated Charcoal

  Tugce OZSAN, M. Gokce KANMAZ, A. Naci ONUS

  29-32

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• Tuz Stresi Altında Gibberellik Asit Uygulamalarının Yulafta Bazı Çimlenme Parametreleri Üzerine Etkisi

  Fatih Öner, Ferda ÖZKORKMAZ, Nuri YILMAZ

  33-35

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• Antifungal Activity Of Leaf Extract Of Ceratonia Siliqua L. Plant Against Plant Pathogenic Fungi

  Aslı YAVUZ, Abdurrahman Onaran, Yusuf YANAR

  36-38

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• The Effects of Ultrasound Treatments with Hot Water on Postharvest Quality of Fresh-Cut Green Onion

  M.Ufuk KASIM, Rezzan KASIM

  39-44

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• Yolk Color Parameters In Eggs Of Atak-S Parents

  Gökhan FİLİK, Olgay Kaan TEKİN, Ayşe Gül FİLİK, Orhan ÇETİNKAYA, Zekeriya DOĞAN, Hüseyin ÇAYAN, İsa COŞKUN, Ahmet ŞAHİN

  45-48

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• The Quality of Fresh-Cut Green Onions Treated with Different Application Times of Ultrasound

  Rezzan KASIM, M.Ufuk KASIM

  49-53

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• Productive Safety Net program and its Impacts on Food Insecurity in Ethiopia

  Ahmed Kasim Dube, Prof. Dr. Burhan Ozkan

  54-57

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• Rize, Türkiye’ de Organik Çay Tarımına Geçiş

  Fatih Seyis, Emine Yurteri, Aysel Özcan, Yusuf Şavşatlı

  58-60

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• Muş İlinde Büyükbaş Süt Sığırcılığı İşletmelerinde Kullanılan Yem Çeşitleri ve Besleme Özellikleri

  Galip BAKIR, Mustafa KİBAR

  61-68

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• In Vitro Regeneration Of Virus-Free Grapevine (Vitis Vinifera L.) İn Some Commercial Cultivars

  Hassan Mahmoudzadeh

  69-74

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• Determination of Leaching Water Norm by Mathematical Modelling in Reclamation of Boron Soils

  Seyit Ali DURSUN, Fariz MİKAİLSOY

  75-79

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