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Block title

APPLICATIONS OF ARTIFICIAL INTELLIGENCE AND MACHINE LEARNING IN PLANT TISSUE CULTURE

434
Türkiye’de Su Kaynakları Yönetiminin Değerlendirilmesi

426
DEVELOPMENT OF LOW CALORIE READY TO SERVE (RTS) DRINK FROM GUAVA (Psidium guajava L.)

295
Yeraltı Suyu Kirliliği Açısından Atık Su Kullanımı

272
REVEALING MORPHOLOGICAL VARIABILITY IN SOME S1 LEVEL MELON GENOTYPES

245

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Anatolia Bilim Akademisi Limited Şirketi

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